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Welcome to Little Seed Catering — a Meraki Group brand, proudly co-owned and operated by Tara Senam and Joshua Grant.

In 2024, we acquired Little Seed Catering from its original founders, Renee and Brad — two passionate hospitality professionals who laid the groundwork for something truly special. Having collaborated with them on countless events across the Meraki Group, we recognised not only the heart behind Little Seed, but also the opportunity to evolve it into something even more meaningful.

With a shared vision for premium, personalised wedding and event catering on the Central Coast, we stepped in — not just to continue what had been built, but to grow it into an experience-led catering company that reflects our values: beautiful food, thoughtful service, and genuine connection.

Tara brings a deep understanding of hospitality through years of creating standout venues and experiences, while Josh — a chef with over two decades in the industry — leads with creativity, calm, and a passion for crafting menus that feel both elevated and deeply satisfying.

At Little Seed, we believe every event deserves to feel personal. Whether it’s a long lunch with friends, a garden wedding, or a brand activation by the beach, we’re here to make it feel seamless, special, and full of heart.

Little Seed Catering. Made for meaningful moments.

Two smiling people, a woman with long brown hair wearing a beige top and white pants holding a glass of drink, and a man with a beard and tattoos in a black shirt also holding a drink, at a bar or restaurant with a bartender and bottles in the background.